Friday, January 05, 2007

Iligan: Part 4 - White Water Rafting in Cagayan de Oro

On the LAST day of 2006, me and my wife together with Nick's family had our FIRST white water rafting adventure in Cagayan de Oro. They started offering white water rafting adventure in 1995. President Gloria Macapagal-Arroyo experienced it in 2003. Now it is our turn. We left Iligan early and by 8:00 AM we were in Plaza Divisoria. Our expert river rafting partner, Kagay, arrived a few minutes later.

Tip: If you are bringing your car, park it where it will not be towed once the Night Cafe starts in Plaza Divisoria. Towing starts around 4pm or 5pm.

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It was a 45-minute drive from Plaza Divisoria to our starting point. We passed by Cagayan de Oro - Lumbia Airport and Macahambus Adventure Park. In Macahambus Adventure park you can cross a 154-meter long skybridge, slide down a 120-meter long zipline and go rappelling for 500 PhP per person. The gorge where the skybridge and zipline is located is 170 feet deep. These experience will take around 15 minutes so if you're interested it can be part of your adventure before you start white water rafting. We skipped this offer though and just took pictures here and there.

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The final part of the drive to the starting point was on very rough roads. It's not a good idea to bring your beloved vehicle here.

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Being new to this kind of adventure, we picked the river run from Mambuaya to Kabula which local rafters call the beginner's course. It is a 12.3 kilometer stretch of Cagayan de Oro River where you will pass 14 river rapids in a span of 3 hours with rapids ranging from Class II to Class III. Experts can try the longer river run which starts more upstream and will cover as many as 25 rapids including Class IV rapids. It will take 6 hours to finish this course.

Here is a short lesson on international river rapids classification taken from http://www.wildwater.com/

  • Class I - Very relaxing. Gentle, moving water. Very small waves requiring little or no maneuvering.
  • Class II - You may get splashed. Regular waves, easy to see, may reach 3 to 4 feet in height. Avoiding rocks, river bends or other obstacles may require simple maneuvering.
  • Class III - You will get wet! Large, continuous series or sets of waves, some in excess of 6 feet. "Holes" or "hydraulics" may be present, and can be run or avoided. Small drops, ledges or waterfalls may be present. Scouting the rapids is suggested for all but the most experienced of river persons.
  • Class IV - You'll get soaked… like a 9 or 10 on the "fun scale"! Confused and erratic waves or holes. Large obstructions need to be avoided in what are referred to as "must moves". Risk of injury if swimming without benefit of a raft! Very difficult and scouting is required.
  • Class V - Adrenaline junkies only! For most people, class V goes off the "fun" scale and enters the "kinda scary" scale! Very challenging for even the most experienced river persons. High risk of capsize or injury. Limit of navigation and scouting is essential.
  • Class VI - Niagara Falls in a barrel! Virtually non-navigable, or navigable only at particularly favorable river levels.


As with any extreme sport, everybody who will go white water rafting is required to sign a liability waiver before starting.


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At the starting point we put on our gear: helmet, life vest, paddle and sunblock.

Tip: don't put sunblock in your forehead because when you perspire, it will go to your eyes.

We placed our cellular phones, cameras, wallets and other valuables in Glad Zip-Lock bags that Chickoy brought. Our spare clothes and bags were left in the jeepney. It was taken to the end point in Kabula to wait for us there. Our Zip-Locked valuables, bottles of drinking water and food were placed on dry bags and loaded to the rafts.

Tip: You can ask your river guide to prepare food for you. In the case of Kagay, it should be arranged a day before so they can buy fresh ingredients to cook. If food arrangements are not made in advance, you can just buy food in McDonalds or Jollibbee located near Plaza Divisoria.


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Young kids can join the river rafting. See the little brave kid below that we met at the starting point. The youngest adventurer that our guide remember is a 2-year old child. The oldest was a 75-year old man.

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We were then given a short orientation about white water rafting, how to lock your feet in the raft to prevent from falling off when in the rapids, how to maneuver the raft, what to do if you fall in the water, how to rescue someone near the raft using a paddle, how to rescue someone using the lifeline, and how to make our group high-five after crossing the rapids.

This is Team A (Chickoy, Nico, El-el and Nick). They were assisted by two guides.

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This is Team B (Lilia, Chester, Corrine and me holding the camera). We were assisted by three guides.

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'Eto naman ang red team

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We experienced various ways of crossing the rapids. We crossed some head-on, sideways, standing up and with the raft rotating. It was great! Too bad I don't have pics of us in action because the ride in the rapids are rough and there are parts where the raft suddenly dives down steeply and the water hits you directly. You will really get wet so we kept our camera in the dry bag while in the rapids.

Tip: if you want pics while in the rapids, bring your underwater camera gear for waterproofing your camera. You can then place it in the pocket in front of your life vest for easy access. You'll be busy taking pics in rough waters while holding on to your paddle and keeping yourself inside the raft. Good luck and may the force be with you. One option is to set the camera in video mode and record everything while the camera is in your life vest front pocket.


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After each crossing, we did a high-five by lifting our paddles over our heads then slapping it hard on the water to make noise and tell everybody that we made it. On the still waters between rapids, you can take a dip then float downstream. The river is pretty deep in the still waters.

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Enjoy the scenery. The left river bank is Cagayan de Oro and the right riverbank is already Bukidnon. The boundary is Cagayan de Oro river. You will also see wild cows. Our guide explained that the wild cows are very dangerous. If any of the them are taken, the farmer who owns them becomes "wild" with anger - thus the name "wild cow." See how small we are in our raft as compared to the surrounding landscape. We are at the lower left corner of the picture below.

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After an hour and a half of rafting we stopped for lunch.

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Then we were off to another hour and a half of white water rafting adventure.

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We survived all 14 rapids and by 1:00 PM we already changed to our dry clothes and was on our way back to Plaza Divisoria. The weather was cloudy the whole time we were in the river so we did not have a problem with sunburn. Great weather for a great experience.

Tip: Bring a tent - even a kiddie tent will do. It will be a big help when changing your clothes since there are no changing room anywhere - just the jeepney, wild cows, short grasses and your guides and friends.

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We passed by Lim Ket Kai and had binignit (ginataan) and casava cup cake with bukayo filling as merienda before going back to Iligan.

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This is definitely not the last river rafting adventure as Chester, Nico and El-el were already asking Nick and Chikoy for another run. A must adventure for anyone visiting Cagayan de Oro. Here is the contact details of the white water rafting team who guided us. Rates are 1,200 PhP per person for the beginner's course but if your group is big, you can ask for a discount. If you will ask them to prepare food for you, it is an additional 200 PhP per person.

Kagay
#21 Pres. Aguinaldo St. Cagayan de Oro City
Landline: (088) 856-3972
Email: dankaamino@yahoo.com
Cell#: 0915-863-5480

Two of our guides will be competing in Korea in mid 2007.
Good luck to you guys!!!

Wednesday, January 03, 2007

Iligan: Part 3 - Autonomous LECHON

I became witness to the making of an Autonomous Lechon Baboy (roasted pig) this Christmas holiday. If you're thinking that the pig roasts itself without the need for any human intervention, well you've watched too many cartoons and anime shows - you're pushing it. Unlike the common lechon in Luzon which tastes nothing without the sarsa ng lechon (lechon sauce) made from ground pork liver, starch, sugar, salt and spices, lechon in Mindanao and Cebu can be deliciously eaten as it is without any sarsa. The taste can stand out on its own and make everyone who eats the lechon gloriously happy with its taste - as it is. Thus the title Autonomous Lechon. Akala nyo kung ano na 'no?

I was first served this kind of lechon a few years back in Iligan. Not knowing anything about this lechon, I was waiting for lechon sauce to be served but I noticed that everyone already started eating. To my surprise, Lilia told me that no lechon sauce will be served. "WHAT!!! Eh di walang lasa?" As soon as my teeth broke the crisp lechon skin and as my teeth sank in the tender and juicy meat, flavors and aroma filled my mouth and I immediatly accepted that I was wrong and took another BIG bite of lechon. "This lechon is amazing!"

Now I know better. The flavor and taste is built-in the lechon itself, not depending on lechon sauce. How do they make lechon is this side of the Philippines? Well, they clean the pig's skin with boiling water until it is pinkish white, remove all the innards, split the pig's spinal cord by chopping it lengthwise, stick a big bamboo stick up the pigs pwet up to its mouth, then stuff the pig with lots of tanglad, salay, laurel leaves, onion, garlic, red pepper, green pepper, onion stalks, salt and vetsin, then roast it patiently until crisp and brown.

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Now you have a lechon unlike any lechon in Luzon that needs no Mang Tomas or Andok's sarsa. It's perfect companion is Iligan's very own suka Pinakurat. This vinegar's fragrant, sour, tongue biting taste compliments perfectly the crispy lechon's juicy, aromatic, salty taste. This lechon has my loyal vote even if it ran in this year's election. I also love the now popular Lechon Manok ni Sr. Pedro which also originated from Mindanao.

Pagkalami gayud! Walay makalupig!

Iligan: Part 2 - Christmas Eve and Christmas Day

A day before Christmas while everybody was busy preparing for the Noche Buena and while lechon makers are flooded with lechon orders,

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we went to Pryce Memorial Gardens together with Lilia's father, brothers and sisters, to visit mama Vic. This has been a regular weekly event of Lilia's family since mama Vic passed away.

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Pryce turns to a cheerful playground as the grandchildren run and play in the slopes of the hilltop where Pryce Memorial Gardens is located. Nana, Dongdee, Hannah, Marielle, Ella are among the youngest batch of the 19 grandchildren of papa Nick and mama Vic.

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The windy location gives you the feeling of being closer to heaven because of the area's high altitude where you can see the beautiful sunset beyond the sea in one side, mountains in another side and a portion of Iligan's coastline with one or two ships docked in another side. We stayed until it was dark and said our prayer before going home.

In front of the house that night, Hannah, Marielle and Ella joined the children's Christmas eve children's party hosted by Albeth. It was Hannah's the first party outside school. The kids danced the popular Boom-tarat-tarat song from Willie Revillame's noon-time show Wow-Wow-Wee.

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Lilia, Mardi, Cel and Nhards together with the party kids Hannah, Ella and Marielle

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On Christmas day we shared lunch and the whole afternoon with Lilia's brothers and sisters together with their family. After saying grace before lunch, members of the nearby parish visited the house. They brought a small baby Jesus and made a short Christmas prayer for everybody - a good start for that afternoon and was good timing just before we start our lunch.

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We had lechon de leche

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Yummy dinuguan and spaghetti prepared by Gen-gen

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Kinilaw na isda (raw fish in vinegar) prepared by Shee - she really makes the best kinilaw

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Fruit salad

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Moist chocolate cake from Celia's own recipe

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Ice cream prepared by Nick... este... by Selecta pala.


For dinner we had daing na escabeche as a sort of diet balancer for the heavy lunch we had. But I can't stop myself from having two full plates of rice with my first taste of daing na escabeche. The sweet and salty taste mixed well to give you a really good reason to eat more rice - bye bye diet, hello carbo. Yummy kasi talaga!

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Iligan: Part 1 - Flight and Lim Ket Kai

We spent our Christmas vacation in Iligan City, Lanao del Norte, the hometown of my wife. We booked the earliest Cebu Pacific flight bound for Cagayan de Oro on December 23 at 4:55 AM. The round trip air fare for two adults and a 4-year old child now costs to 30,000 pesos. We could have gotten cheaper rates if we picked an earlier date for the flight to Mindanao and a later date to fly back to Manila. We left home at 12:30 AM considering that we have to drive from our house to the airport, look for a vacant space for 10 days overnight parking, line up in the tighter airport security and the airport requirement to check-in two hours before our flight's departure. The drive to the airport was fast and finding a parking slot was a cinch compared to our last Mindanao trip. At 2:00 AM we were already lining up to enter the airport building. Airport security personnel asked everyone to remove their shoes for x-ray scanning.This is the prohibited items deposit box where confiscated items that may be used to contain chemicals to make a bomb are placed.

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The plane departed 25 minutes late due to heavy congestion at the domestic airport. On previous flights Cebu Pacific served C2 Green Tea and a pack of Dewberry cookie sandwich but this time it was only C2 Green Tea.

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At 6:00 AM the sun's golden rays were touching the tips of the clouds.

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The plane flew 450 nautical miles in 1hr 15 minutes from Manila to Cagayan de Oro.

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There waiting for us in the airport were Lilia's father Nick Sr., her brother Nick Jr. with his wife Chickoy and their kids Chester, Corrine, Nico and El-el. Lilia's brother Nonoy and his daughter Marielle was also there with Anjo and Ervin.
Hannah and her cousin Marielle.

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Hannah's cousins Nico, Anjo, El-el, Ervin and Chester.

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Nico, Corrine, Marielle, Chickoy, Hannah, me and Lilia.

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After breakfast we went to Lim Ket Kai to do more Christmas shopping for gifts. We've witnessed Lim Ket Kai bloom to a big shiny mall like Glorietta in Makati in just five years. Just in time to compete with SM Cagayan de Oro which opened a few years back. The immediate vicinity around Lim Ket Kai also have many establishments to further appeal to the public. Kudos to the owner of Lim Ket Kai.

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Nick took us to Gloria Maris Dimsun Kitchen for an excellent lunch. It is owned by the owner of Lim Ket Kai Center.

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Tempting steamed fish fillet in special sauce

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Suckling pig with tender meat and crisp skin

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The Shanghai fried rice looks and tastes good. It is wrapped in scrambled egg, surrounded by a special sauce and topped with a piece of cherry.

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Tasty spareribs

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Juicy tenderloin tips

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Yummy fried chicken

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Yummy siomai

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The waiter was gracious enough to let us eat Durian after our meal.

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It was a great kickoff for our holiday in Iligan.

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