Tuesday, February 05, 2008

Food Picks in Iligan

Here are some food picks when you go to Iligan, Lanao del Norte, Mindanao. A big thanks to Nick and Chic for sharing these food finds.

Lechon Baka (roast beef) of Abetria

Abetria's Lechon Baka

You can choose to have it delivered to you roasted, sliced and ready to eat or have it roasted in your own backyard.

Lechon Baka 2

Baboy ramo (wild boar) of Hunters

Hunters Baboy Ramo

Papait of Hunters

Hunters Papait

Kilawing Kambing of Hunters

Hunters Kilawing kambing

Chinese Kinilaw of Lai Lai

Lai Lai Chinese Kinilaw

Birthday Pansit of Lai Lai

Lai Lai bday pansit

Beef Brisket of Patio Alejandra

Patio Alejandra beef brisket
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9 comments:

  1. Chris TanneryFri Feb 08, 12:54:00 PM GMT+8

    Awesome yummy pictures. What's your light setup?

    ReplyDelete
  2. HermieFri Feb 08, 01:08:00 PM GMT+8

    Hi Chris. I don't use flash for my shots - just natural indoor/outdoor light. Hope you're doin' great there.

    ReplyDelete
  3. mcTue Jul 22, 07:37:00 AM GMT+8

    Hi there,

    I am writing a blog about Filipino foods and I was wondering if I could use your photo of the papait with your permission. You will be credited for the photo. Please let me know if it's okay. My email is deegah@yahoo.com. I'd greatly appreciate it.

    Thanks,
    Marichris

    ReplyDelete
  4. AnonymousSun Sep 08, 01:02:00 PM GMT+8

    how much is the lechon baka? how to order?

    ReplyDelete
  5. HermieMon Sep 09, 11:21:00 AM GMT+8

    Around 2,500 to 3,000 for a leg of lechon baka. Once you order, they will bring the raw marinated leg then setup the charcoal roasting area in your area.

    ReplyDelete
  6. UnknownSat Dec 26, 04:28:00 PM GMT+8

    Hi, can I get Abetria's phone number?

    ReplyDelete
  7. UnknownSat Dec 26, 04:29:00 PM GMT+8

    Hi, do you have a contact number of Abetria's lechon baka? Thanks!

    ReplyDelete
  8. UnknownMon Aug 22, 04:00:00 AM GMT+8

    Naa contact number sir/mam
    sa mu litson ug baka please...salamat

    ReplyDelete
  9. AnonymousTue Aug 22, 05:44:00 PM GMT+8

    Do your now the ingredients of their Lechon
    Baka?

    ReplyDelete