Come in, Krispy Kreme, Come in
"Guess where we're heading."
I can almost see her big grin and only one thing came to mind
"You're going to Krispy Kreme?!" I said.
And I was right!
She bought home a dozen Original Glazed and a dozen of assorted varieties for 550 pesos.
Let's meet them one by one.
Original Glazed - a yeast-raised doughnut made from a still secret recipe dating from the 1930s.
Glazed (Raspberry or Lemon) Filled - a glazed yeast-raised doughnut shell bursting with raspberry or lemon filling.
The doughnuts are softer than what Go Nuts Donuts have and stays soft even if eaten directly after a night of storage inside a refrigerator. You can heat it in a microwave oven for 8 minutes if you want that fresh hot doughnut experience at home. Our favorites are Original Glazed, Chocolate Iced Glazed, Glazed Sour Cream, Caramel Kreme Crunch and New York Cheese Cake.
- Stores across North America produce more than 7.5 million doughnuts a day and more than 2.7 billion doughnuts a year.
- Krispy Kreme roasts and blends approximately 1.5 million pounds of coffee a year - three times the weight of the Statue of Liberty.
- Krispy Kreme produces enough doughnuts in about a week to make a line of doughnuts from New York City to Los Angeles. Now that's glazing the trail.
- In about 22 seconds Krispy Kreme stores can produce enough doughnuts to make a stack the height of the Empire State Building.
- A typical Krispy Kreme store produces more than 3,000 doughnuts per hour, but larger stores can produce up to 12,000 doughnuts per hour.
- Doughnuts trace their history to Dutch cakes. The cakes had nuts embedded in the centres, and early Dutch-American settlers combined ‘dough’ and ‘nut’ to make the word ‘doughnut’.
- The hole in the centre of the doughnut is credited to a young boy named Hanson Gregory, who in 1847, suggested to his mother that she put a hole in the middle of her cake to ensure it was fully cooked in the middle.
- What’s the latest craze for doughnuts? Serving Krispy Kreme doughnuts at weddings. After a story ran in InStyle magazine’s special Weddings issue (Spring 2002), couples began to place doughnut orders for wedding receptions.
- Krispy Kreme doughnuts are formed from dough extruded by air pressure to form a perfect doughnut shape. The infamous doughnut “hole” actually doesn’t exist at Krispy Kreme.
- Krispy Kreme uses enough chocolate each year to fill two Olympic-size swimming pools and a million pounds of sprinkles, equivalent to the weight of 145 elephants.